"Thank you for sharing my lifelong obsession for great food and I sincerely hope you enjoy eating our creations as much as we enjoy creating them!"
Brent Farrell
Head Chef and Owner
© 2023 85 Miskin St Restaurant
We are closed Easter Weekend 15th-19th of April
We will be permanently closed from the 30th of April
Bookings available lunch & dinner Wednesday - Saturday
 Cured Trout |  Venison |
|---|---|
 Liquid Nitrogen Honeycomb |  SmokedSalmon |
 Breakfast Dessert |  Field Mushroom Breakfast |
 Goat |  Fresh Berries Dessert |
 Dill and Nasturtium |  Banana Bread |
 Confit Duck Leg |  Fritatta |
 Function Veloute |  Function Trout |
 Granola Dessert |  Jamon Croquette |
 Mackeral |  Lamb Neck and Belly |
 Purple Dutch Carrots |  Cumquat Preserve |