

"Thank you for sharing my lifelong obsession for great food and I sincerely hope you enjoy eating our creations as much as we enjoy creating them!"


Brent Farrell
Head Chef and Owner
© 2023 85 Miskin St Restaurant
We are closed Easter Weekend 15th-19th of April
We will be permanently closed from the 30th of April
Bookings available lunch & dinner Wednesday - Saturday

![]() Cured Trout | ![]() Venison |
---|---|
![]() Liquid Nitrogen Honeycomb | ![]() SmokedSalmon |
![]() Breakfast Dessert | ![]() Field Mushroom Breakfast |
![]() Goat | ![]() Fresh Berries Dessert |
![]() Dill and Nasturtium | ![]() Banana Bread |
![]() Confit Duck Leg | ![]() Fritatta |
![]() Function Veloute | ![]() Function Trout |
![]() Granola Dessert | ![]() Jamon Croquette |
![]() Mackeral | ![]() Lamb Neck and Belly |
![]() Purple Dutch Carrots | ![]() Cumquat Preserve |