 Cured Trout |  Venison |
|---|---|
 Liquid Nitrogen Honeycomb |  SmokedSalmon |
 Breakfast Dessert |  Field Mushroom Breakfast |
 Goat |  Fresh Berries Dessert |
 Dill and Nasturtium |  Banana Bread |
 Confit Duck Leg |  Fritatta |
 Function Veloute |  Function Trout |
 Granola Dessert |  Jamon Croquette |
 Mackeral |  Lamb Neck and Belly |
 Purple Dutch Carrots |  Cumquat Preserve |
TRADING HOURS
Sunday & Monday
Closed
Wednesday to Friday
Lunch 12-2:30 & Dinner from 6pm
Saturday
Brunch 10 -11:45 am,
Lunch 12-2:30 & Dinner from 6pm
Now open for Dine in and Takeaway Tuesday - Saturday Lunch and Dinner
Formerly known as "Brents - The Dining Experience", owner Brent Farrell has refurbished this two storey suburban building to create his new venture -
85 Miskin St.
85 Miskin St was awarded a One Hat award for the Good Food Guide 2014/15.
"Thank you for sharing my lifelong obsession for great food and I sincerely hope you enjoy eating our creations as much as we enjoy creating them!"
Brent Farrell
Head Chef and Owner
© 2023 85 Miskin St Restaurant